Our Specialties

A few of the dishes guests love most at Swiss Guest House.

Cheese fondue

A classic Swiss melted-cheese pot for sharing. You get warm fondue with bread cubes, boiled potatoes, and pickled vegetables for dipping.

Traditional raclette with hot, melted Alpine cheese. You get cheese scraped over baby potatoes, pickles, pearl onions, and rustic bread.

A hearty Swiss-style morning set. You get homemade bread, local cheese, seasonal fruit, house jam, eggs, and fresh coffee or tea.

A classic Swiss cheese plate with mild and aged selections. You get sliced cheese with crusty bread, and house pickles.

A grilled Swiss-German style bratwurst sausage. You get one large bratwurst with mustard, sauteed onions, roasted potatoes, and a fresh side salad.

A crisp, golden baguette with a chewy crust and soft center, baked daily in a classic rustic style.

A buttery, flaky croissant baked fresh each morning with a light golden crust and soft, airy layers.

A local Red Panda beer with a clean, crisp finish.

To reserve a table or get more information about ingredients, portion sizes, and today's available dishes, call us and we'll be happy to help.

Times may vary slightly by season or events.